MY SECRET SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE! SIMPLE INGREDIENTS⎜READY IN 10 MINUTES

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MY SECRET SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE! SIMPLE INGREDIENTS⎜READY IN 10 MINUTES

INGREDIENTS:

2 - 3 large cooked starchy potatoes (approx. 2 cups of mashed potatoes)
2 tablespoons of lemon
1 teaspoon of salt
1/4 teaspoon white pepper
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1/4 cup olive oil
1/4 cup unsweetened non-dairy milk
1 tablespoon of green olives
1 tablespoon of the olive's brine
2 tablespoons nutritional yeast
2 tablespoons of sour starch or tapioca starch
1 1/2 tablespoon of cornstarch


METHOD:

Blend the olives, the olive brine, the plant-based milk, and the olive oil until smooth. Set aside.
In a food processor, add the remainder of the ingredients plus the previously blended ingredients, except for the sour starch and the cornstarch; process everything until smooth. Add the sour starch and the cornstarch, process it a little bit, only enough for the starches to get incorporated into the mixture.
Add the processed mixture to a pot on medium heat and stir for 5 minutes. Transfer the cheese mixture into a previously greased mild, cover, let it cool until room temperature then put it in the fridge for 4 hours.


❤️ My homemade tomato sauce:
❤️ My vegan mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:

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MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music

“A LITTLE BIT OF BASIL”
The Fly Guy Five - Epidemic Sound



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MY SECRET SOY FREE, NUT FREE, GLUTEN FREE VEGAN CHEESE! SIMPLE INGREDIENTS⎜READY IN 10 MINUTES recipe by Chef Jana Pinheiro
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